Author: cedit

Quinte West Chamber of Commerce: E-Commerce Basics for Small Business

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E-commerce presents a huge opportunity for small business.  Unfortunately, most business that attempt an e-commerce strategy fail to achieve a meaningful amount of sales.  In this workshop, we aim to fix that.  We will take an in-depth look at how to build a successful e-commerce strategy, from the ground up. 

We will discuss:

  • Defining your audience
  • Picking the best marketing channels to reach that audience
  • Targeting your ads
  • Writing compelling Ads
  • How website Designs Affects your success

Location: Quinte West Chamber of Commerce Boardroom
97 Front Street, Trenton

Fees/Admission: Free event but space limited
Time: 8:00 am

REGISTER

Small Business Centre: Business Start Up Workshop

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Want to start a business but don’t know where to start?

THIS IS THE PLACE!

Do you HAVE a business idea?
Do you WANT to be your own boss?
Do you KNOW what it takes to start a business?

DATE: Wednesday, June 12 2019
TIME: 9:00am – 11:00am
LOCATION: Small Business Centre
284B Wallbridge-Loyalist Rd
Belleville, ON K8N 4Z2

Pre-register by calling 613-961-0590 or emailing brianna@smallbusinessctr.com

Visit our website at www.smallbusinessctr.com


Quinte West Chamber of Commerce: Bay of Quinte Boat Cruise

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The Bay of Quinte Boat Cruise is an event the Quinte West Chamber puts on every year for the community. This event runs during Downtown Trenton’s Festival on the Bay. We will be doing four cruises this year. We will be doing a Lunch Cruise on Thursday July 18th, that will depart at 12:30pm. A Dinner Cruise Thursday, July 18th, that will depart at 6pm, and on July 19th a scenic Afternoon Cruise at 1pm and an Evening Cruise at 6:30pm. Each are three hours in length.

FULL DETAILS

Introduction to HACCP – Now being offered by Loyalist Training & Knowledge Centre

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Import or Export Food?

Reduce Hazards in Your Food with HACCP

Gain customer confidence and sharpen your competitive edge with the possibility of new exporting opportunities. When you achieve more rigorous control of the foods you produce, you reduce waste and spoilage, increasing your profits.

Hazards Analysis and Critical Control Point (HACCP) is an internationally recognized food safety system designed to reduce hazards in foods by identifying and controlling hazards at specific points in the process.

Learn how to:

•  Identify the components of the food safety system

•  Understand the principles of HACCP

•  Identify hazards and determine risks to food safety

•  Apply the 5 prelims and 7 principle steps to HACCP

•  Identify the organizations influencing food safety

•   Understand how to effectively and efficiently document the food safety system

Introduction to HACCP – Now being offered by Loyalist Training & Knowledge Centre

Course Details: Introduction to HACCP

Investment:       $349 plus HST, includes lunch

When:                 June 11 | 9 to 4 pm

 Where:               Loyalist College

Need to know more? Talk to Melanie: mroy@loyalistcollege.com

or call 613-969-1913 Ext 2480 

REGISTER BY JUNE 4