EMC Productivity Training Events: Open to All Food, Beverage and Bio Sector Companies

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The Excellence in Manufacturing Consortium (EMC) is offering the following training/workshop events – open to all Food, Beverage and Bio Sector companies including those directly supplying manufactured product to the industry.

This initiative is supported by Growing Forward 2 (GF2) a federal-provincial-territorial initiative.

8:00AM – 12:00PM
Root Cause Problem Solving
Having a robust process for getting to the root causes of problems that occur and having a process for people to work collaboratively on solutions is the only way to resolve the issues
and sustain the implemented solutions for the long term. Companies begin to see immediate benefits and improvements to their abilities to solve many of the most annoying and frustrating problems, freeing up time and increasing productivity and quality within the workplace. Participants will see how proper root cause problem solving can eliminate the constant ‘fire fighting’ in the workplace.

1:00PM – 4:00PM
Introduction to the Kaizen Process for Implementing Change
Kaizen is the word for continuous improvement in Japanese. Here it has become a broad meaning word for improvements and an improvement process.
Participants will be presented with a variety of examples of kaizen events, improvements and daily kaizen activity designed to develop every employee into process improvement
champions. Imaging a world where employees come to work not just to do their job but where they come to help improve their job and company every single day. By the end of this workshop, participants will believe wholeheartedly in this process.

LOCATION:
Quinte Business Development Centre
284B Wallbridge-Loyalist Road
Belleville, ON  K8N 5B3

Directions and Map to QBDC 

REGISTER:
toliver@emccanada.org